Sopapilla Cheesecake

Hello, my name is Sarah... and I have a confession to make.  I have made this dessert for YEARS, and had no exact recipe or name.  Thank you, Pinterest, for solving both of those problems.

This recipe is divine.  Need a breakfast pastry?  Here ya go.  Need an easy dessert?  This fits the bill.  Need some comfort food?  You have been saved.

Thanks to My Yellow Umbrella for fulfilling a void in my life.  (Isn't that a great name for a blog, by the way?)

Ingredients:
-2 cans pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar

Instructions:
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.