Every December, my husband and I throw a holiday party. Nothing fancy, but it sure is fun. We are 9 years in, and each year seems to get better. Maybe it is just that I can't remember that far back anymore.
Every year, I make a few of the same appetizers, but I like to add in new ones every year as well. What in the world did I do before Pinterest? (Iron, that's what.) I pinned this early in my addiction, and it has served me well. This weekend will be the fourth time I have made it, and I almost have the ingredients memorized. Aren't those the best?
16oz sour cream
8oz cream cheese, softened
In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips. Or, if you are my husband or best friend, a spoon.
Oh, and GO GIANTS!
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